SPRING AT THE ELEPHANT

Alberts Schloss // Manchester // UK | www.samdocker.co.uk

The new season brings fresh inspiration to The Elephant Pub & Bakehouse and we’ve created over 20 new dishes for you to explore.

HERE’S A FEW OF OUR FRESH NEW THINGS

BREAKFAST RISING

With breakfast now served every day, join us from 9am for buttermilk pancake stacks piled high with classic maple and candied bacon.

GREEN SAUSAGE HASH

Viking food cook off-3

Season’s greetings to our Simon’s special recipe veggie black pudding, sweet potato, caramelised onion, chilli, coriander and lashings of hollandaise sauce.

MAINS & GRILL

SPRING LAMB KEBAB

Alberts Schloss // Manchester // UK | www.samdocker.co.uk

We’ve taken kebabs to a whole new guiltless level. Chargrilled lamb koftas, rose harissa, pickled fennel, cooling mint, pistachios & smoky baba ganoush.

PAN FRIED LEMON & HERB CHICKEN

Viking food cook off-5

Fresh spring aroma of our sizzling pan-roasted chicken and haricot beans with vibrant citrus flavours, spinach, and fresh herbs…

Spring is here! Book a table now  – see you soon xx

Simon

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